Name: Phyllo Crisps Apricot Honey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 sheets phyllo dough (thawed if frozen); 3 tablespoons unsalted butter, melted; 3 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon; 1/4 cup honey; 1/4 cup apricot preserves; 1/4 cup sliced almonds, toasted; 1/4 cup powdered sugar (for dusting)

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There’s something truly magical about phyllo dough-the way it bakes up light and flaky, its irresistible crunch, and how effortlessly it absorbs buttery goodness. Combine that with a drizzle of honey and fruity apricot preserves, and you have the perfect balance of crisp, sweet, and nutty flavors.

These phyllo crisps apricot honey recipe are not only delicious but also incredibly easy to make. Whether you’re looking for a quick afternoon snack, an elegant dessert, or a delightful addition to your brunch table, these crisps are guaranteed to impress.

In this post, I’ll walk you through each step in detail, so you can get perfectly golden, crispy phyllo every single time. We’ll also cover tips and tricks to avoid common phyllo pitfalls-like soggy layers or burning the delicate pastry before it’s even ready.

Why Phyllo Crisps Apricot Honey Recipe Works So Well

Phyllo dough, also known as filo pastry, is a paper-thin dough used in Greek, Middle Eastern, and Balkan cuisine. It bakes into a light, crispy texture, making it an ideal base for sweet or savory dishes.

The key to perfect phyllo crisps is layering the dough with butter and sugar, ensuring that each bite is flavorful and crisp. When paired with the sweetness of honey and apricot preserves, the result is a beautifully balanced dessert with just the right amount of crunch and sweetness.

Gather Your Ingredients

Before we get started, let’s take a look at what you’ll need to make these phyllo crisps. The ingredients are simple, but each one plays a key role in creating the perfect texture and flavor.

6 sheets of phyllo dough (thawed if frozen) – This is the foundation of the crisps, providing the light, flaky texture.
3 tablespoons of unsalted butter, melted – Helps the phyllo layers crisp up and adds a rich, buttery taste.
3 tablespoons of granulated sugar – Sweetens the layers while also helping to achieve a slightly caramelized surface.
1/4 teaspoon of ground cinnamon – Adds warmth and depth of flavor.
1/4 cup of honey – Brings natural sweetness and a glossy finish to the crisps.
1/4 cup of apricot preserves – Adds a fruity contrast to the rich honey drizzle.
1/4 cup of sliced almonds, toasted – Provides a nutty crunch that complements the delicate pastry.
1/4 cup of powdered sugar (for dusting) – A final touch to make these crisps look as elegant as they taste.

Step-by-Step Instructions

To make sure you get the crispiest, most delicious phyllo crisps, follow these steps carefully!

Step 1: Preheat Your Oven

The first step in making these phyllo crisps is to preheat your oven to 375°F (190°C). Since phyllo dough bakes quickly, you want to ensure that the oven is fully preheated before your crisps go in. Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.

It’s important to preheat your oven fully because phyllo needs consistent heat to crisp up properly. If the oven isn’t hot enough when you start baking, the dough might dry out before it has a chance to become golden and flaky.

Step 2: Prepare the Phyllo Dough

Phyllo dough is extremely delicate, so handle it carefully. If your phyllo sheets were frozen, make sure they’re fully thawed before you start working with them. Lay one sheet of phyllo dough flat on a clean, dry surface. Using a pastry brush, lightly brush the entire surface with melted butter.

Once the first layer is buttered, sprinkle a small amount of granulated sugar and a pinch of cinnamon over the surface. This step adds both sweetness and a warm spice that pairs beautifully with the apricot honey drizzle.

Now, place a second sheet of phyllo dough on top of the first one and repeat the process-brush with melted butter, sprinkle with sugar and cinnamon. Continue layering until all six sheets are stacked and buttered.

Phyllo dough dries out quickly, so if you're working slowly, cover the unused sheets with a damp kitchen towel to keep them from becoming brittle.

Step 3: Cut the Dough

Now that all your layers are stacked, it’s time to cut the dough into bite-sized crisps. Using a sharp knife or a pizza cutter, carefully slice the layered phyllo into small rectangles or triangles. If making rectangles, aim for about 2×4 inches, and for triangles, make evenly sized cuts so they bake at the same rate.

Cutting the dough before baking ensures that each crisp will have clean, even edges. If you wait until after baking, the phyllo may shatter when you try to cut it.

Step 4: Bake to Golden Perfection

Transfer the cut phyllo pieces onto the prepared baking sheet, spacing them out slightly to allow for even browning. Place the tray in the preheated oven and bake for 8 to 10 minutes.

Watch them carefully-phyllo dough can go from golden brown to burned very quickly. If your oven has hot spots, consider rotating the tray halfway through baking to ensure even browning.

Once done, the crisps should be beautifully golden, light, and airy. Remove them from the oven and set them aside to cool slightly.

Step 5: Make the Apricot Honey Drizzle

While the crisps are cooling, it’s time to prepare the delicious apricot honey drizzle. In a small saucepan, combine the honey and apricot preserves. Heat the mixture over low heat, stirring frequently to prevent scorching.

As the honey and preserves warm up, they will blend together into a smooth, glossy drizzle. This process should only take a few minutes-once the mixture is fully combined and slightly thickened, remove it from the heat.

For an extra boost of flavor, you can add a teaspoon of orange zest or a splash of vanilla extract to enhance the fruitiness of the glaze.

Step 6: Assemble the Crisps

Once the baked phyllo crisps are slightly cooled, it’s time to drizzle on the magic! Using a spoon, lightly drizzle the warm apricot honey mixture over each crisp. The key here is not to overdo it too much drizzle can make the crisps soggy.

While the drizzle is still warm, sprinkle the crisps with toasted sliced almonds for a little extra crunch. The combination of crispy phyllo, sticky honey, and crunchy almonds is absolute perfection.

Step 7: Finish with a Dusting of Sugar

For the final touch, dust the crisps with powdered sugar. This adds an elegant bakery-style finish and a subtle extra layer of sweetness. Serve immediately while they’re still crispy and warm.

If you’re serving these for guests, they pair beautifully with a cup of tea, coffee, or a scoop of vanilla ice cream.

Final Thoughts

These Phyllo Crisps with Apricot Honey are a delightful treat that combines light, flaky layers with rich buttery flavor and a touch of fruitiness. They’re incredibly easy to make, require minimal ingredients, and look stunning when served. Whether you’re making them for a special occasion or just want a quick sweet snack, they’re guaranteed to impress.

Try this recipe today, and let me know how they turned out! If you love them, snap a picture and share it-I’d love to see your creations. Happy baking!