Name: Interurban Honey Pepper Bacon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 slices of thick-cut bacon; 1/4 cup honey; 1 tablespoon black pepper; 1/2 tablespoon red pepper; 1 tablespoon brown sugar

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If you’re a bacon fan (and really, who isn’t?), you’re going to absolutely love this Interurban Honey Pepper Bacon Recipe. It’s a combination of perfectly crispy thick-cut bacon with a sweet honey glaze, balanced by the warmth of black pepper and a hint of spice from red pepper flakes.

Whether you’re planning a weekend brunch, looking for a unique burger topping, or just want an addictive snack, this bacon delivers!

This post will walk you through every step with lots of details to make sure your bacon turns out perfectly caramelized, crispy, and oh-so-flavorful. Plus, we’ll throw in some pro tips along the way to help you master the art of sweet and spicy bacon.

Ingredients for Interurban Honey Pepper Bacon Recipe

Here’s what you’ll need to make this mouthwatering bacon. The best part? You probably have most of these ingredients in your pantry already!

8 slices of thick-cut bacon: Thick-cut is essential here because it holds up better when glazed and gives you that ideal balance of chewiness and crispiness.
1/4 cup honey: The star ingredient for the glaze! Honey adds natural sweetness and helps create that irresistible sticky texture.
1 teaspoon black pepper: Freshly cracked black pepper works best it adds bold flavor and a hint of heat.
1/2 teaspoon red pepper flakes (optional): If you like your bacon with a little extra kick, don’t skip this ingredient.
1 tablespoon brown sugar: This enhances the caramelization, adding depth to the flavor of the glaze.

Step-by-Step Cooking Instructions

Now, let’s dive into the details of each step to ensure your Interurban Honey Pepper Bacon turns out perfectly every single time!

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Why this temperature? It’s hot enough to crisp up the bacon without burning the glaze too quickly. While the oven heats up, line a baking sheet with aluminum foil. This step is crucial for easy cleanup trust us, you don’t want to be scrubbing hardened glaze off a pan! Place a wire rack on top of the foil-lined sheet. The rack allows air to circulate around the bacon, helping it cook evenly and get that crisp texture.

Ingredients for Interurban Honey Pepper Bacon

Step 2: Arrange the Bacon Slices

Lay out your 8 slices of thick-cut bacon on the wire rack. Make sure they’re in a single layer without overlapping this ensures that each slice cooks evenly and crisps up nicely. If your bacon is particularly long, you can gently fold the ends so everything fits on the rack.

Step 3: Mix the Honey Pepper Glaze

In a small mixing bowl, combine 1/4 cup of honey, 1 teaspoon of black pepper, 1 tablespoon of brown sugar, and 1/2 teaspoon of red pepper flakes (if using). Stir everything together until you have a smooth, sticky glaze. The honey and brown sugar will give the bacon a deep caramel flavor, while the black pepper adds a punch of savory warmth. If you want even more heat, you can increase the amount of red pepper flakes.

Step 4: Apply the First Layer of Glaze

Using a basting brush, generously coat the top side of each bacon slice with the glaze. Be sure to get an even coating you want every bite to have that perfect blend of sweet, spicy, and savory flavors.

Step 5: Bake for 10 Minutes

Pop the baking sheet into the preheated oven and bake the bacon for 10 minutes. During this time, the glaze will start to melt and coat the bacon, and your kitchen will fill with the delicious aroma of honey and pepper.

Step 6: Flip and Glaze Again

After 10 minutes, carefully remove the baking sheet from the oven. Using tongs, gently flip each slice of bacon. Once flipped, brush the second side with the remaining glaze. This double-glazing process ensures that both sides of the bacon get that rich caramelized coating.

Step 7: Bake Until Golden and Crispy

Return the bacon to the oven and bake for another 10 minutes, or until it reaches your desired level of crispiness. Keep a close eye on it during the final few minutes glazed bacon can go from perfectly golden to burnt in a flash. You’ll know it’s ready when the bacon is deep golden brown, with a shiny, sticky glaze and crisp edges.

Step 8: Let It Cool

Once the bacon is done, remove it from the oven and let it cool on the wire rack for a few minutes. This cooling step is important because it allows the glaze to set, giving the bacon that perfect glossy finish. Plus, it makes the bacon easier to handle without burning your fingers!

Serving Ideas

Now that your Interurban Honey Pepper Bacon is ready, here are a few fun ways to enjoy it:

Snack Attack: Honestly, you might find yourself eating this bacon straight from the rack. No shame it’s that good.
Brunch Star: Serve alongside scrambled eggs, fluffy pancakes, or waffles for a brunch that’ll wow your family and friends.
Salad Topper: Crumble it over a fresh spinach salad with goat cheese and pecans for a sweet and savory twist.
Burger Upgrade: Add it to your favorite burger for an instant flavor boost think honey pepper bacon cheeseburger!

Pro Tips for Perfect Bacon Every Time

Use thick-cut bacon: Thin bacon won’t hold up as well to the glaze and can easily burn.
Don’t skip the wire rack: This allows the fat to drip off, making the bacon crispier and less greasy.
Watch it closely during the final minutes: Glazed bacon can burn quickly, so keep an eye on it once it’s close to done.

Final Thoughts

This Interurban Honey Pepper Bacon recipe is one of those dishes that feels fancy but is super easy to make. The combination of crispy bacon with sweet honey and spicy black pepper is absolutely addictive. Whether you’re serving it for breakfast, brunch, or as a snack, it’s guaranteed to be a hit!

So, what are you waiting for? Grab your ingredients and get cooking! And if you loved this recipe, don’t forget to share it with your friends or pin it for later. Happy cooking!