Name: Honey Jalapeno Hummus Recipe
Prep time: 10 min
Ingredients: 15 oz chickpeas, drained and rinsed; 1/4 cup tahini; 2 tablespoons olive oil; 2 tablespoons honey; 1 Jalapeno seeds removed (adjust based on spice preference), chopped; 2 tablespoons lemon juice; 1 garlic minced; 1/4 teaspoon ground cumin; 3-4 teaspoon cold water (to reach desired consistency)

0.0 from 0 votes

Jump to Recipe Print Recipe

If you’re looking to elevate your hummus game, this Honey Jalapeno Hummus will do just that! With the creamy base of traditional hummus, the subtle sweetness of honey, and a bold Jalapeno kick, this recipe is perfect for adventurous snackers.

Whether you're hosting a gathering, preparing a quick snack, or even looking for a unique sandwich spread, this recipe is versatile, easy to make, and packed with flavor. Let's dive in!

Why You’ll Love This Honey Jalapeno Hummus Recipe

Hummus is a popular Middle Eastern dip known for its smooth, creamy texture and slightly tangy flavor profile. By adding honey and Jalapenos, we’re giving this classic dip a unique twist that brings together sweetness and spice.

This combination creates an exciting flavor profile that’s both comforting and surprising, appealing to anyone who loves a little extra punch in their snacks. Plus, hummus is packed with protein, fiber, and healthy fats, making it as nutritious as it is delicious!

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
¼ cup tahini
2 tablespoons olive oil
2 tablespoons honey
1-2 Jalapeno, seeds removed (adjust based on spice preference), chopped
2 tablespoons lemon juice
1 garlic clove, minced
¼ teaspoon ground cumin
Salt, to taste
3-4 tablespoons cold water (to reach desired consistency)

Step-by-Step Guide to Making Honey JalapenoHummus

Step 1: Gather Your Ingredients and Equipment

Let’s get all your ingredients lined up on the counter. You’ll need a food processor to blend everything smoothly, and it’s a good idea to have a rubber spatula on hand to scrape down the sides as you go.

Step 2: Prep the Chickpeas

Open your can of chickpeas, drain them, and give them a quick rinse. Removing the chickpea skins can make your hummus extra smooth, but it’s totally optional! Just toss them into the food processor when you're ready.

Step 3: Add the Tahini, Olive Oil, and Honey

Now, add the tahini and olive oil to the food processor. Tahini gives hummus its signature creamy texture, while olive oil adds richness. Don’t forget the honey – this is where our sweet magic happens! The honey will balance out the heat from the jalapenos and add a layer of depth to the flavor.

Step 4: Spice Things Up with Jalapenos

Time to bring in the heat! Slice up your jalapenos and remove the seeds if you want a milder flavor. For a spicy kick, leave some seeds in – just be prepared! Toss the chopped jalapenos into the food processor with the other ingredients.

Step 5: Brighten with Lemon Juice and Garlic

Fresh lemon juice adds a tangy zing that brightens up the whole dish. Squeeze in the juice, and add a clove of minced garlic for a savory edge. Garlic is essential in any hummus, bringing out that classic flavor we all love.

Step 6: Season with Cumin and Salt

Add a dash of ground cumin for a warm, earthy note. Don’t forget the salt – it’ll make all the flavors pop! You can always adjust the salt at the end if you need to.

Step 7: Blend It All Together

Time to bring it all together! Start the food processor and blend until everything is smooth and creamy. You’ll probably need to stop and scrape down the sides a couple of times to make sure everything is well incorporated.

Step 8: Adjust the Consistency with Cold Water

Here’s a pro tip: Adding a few tablespoons of cold water can make your hummus extra creamy. Gradually add 1 tablespoon at a time while the food processor is running until you get the perfect texture. You want it to be smooth and creamy but thick enough to hold its shape when scooped.

Step 9: Taste and Adjust

Give your hummus a taste and make any adjustments. Need more honey? Add a little extra sweetness. Want more spice? Add another jalapeno. Adjust the salt if needed – this is your moment to customize it to your liking!

Step 10: Garnish and Serve

Transfer your hummus to a bowl and get creative with garnishes! Drizzle a bit of honey on top, sprinkle with some paprika for color, and add a few fresh jalapeno slices for extra flair. Serve it with pita chips, fresh veggies, or use it as a spread. It’s the perfect centerpiece for any snack platter!

Tips for the Best Honey Jalapeno Hummus

Peel the Chickpeas: For ultra-smooth hummus, take the time to peel each chickpea. It’s a little tedious, but it results in the creamiest texture.
Use Cold Water: Cold water helps create a fluffier, lighter texture. Add it gradually until you reach the perfect consistency.
Experiment with Garnishes: A sprinkle of red pepper flakes, a dash of smoked paprika, or a drizzle of extra honey can add extra visual appeal and flavor.
Use High-Quality Tahini: The quality of tahini can make a big difference in the flavor and texture of your hummus. Look for smooth, pourable tahini made from 100% sesame seeds for the best results.
Adjust Sweetness to Taste: Depending on your preference, you can increase or reduce the amount of honey. Taste as you go, adding a little at a time until you reach your desired sweetness level.
Roast the Jalapenos for Added Depth: For a slightly smoky flavor, consider roasting the jalapenos before adding them to the hummus. Simply roast them in the oven or over a gas flame until the skins blister, then peel and add to the mix.
Serve at Room Temperature: Hummus tastes best at room temperature, as the flavors are more vibrant. If you’ve stored it in the fridge, let it sit out for 15-20 minutes before serving.

Final Thoughts

Honey Jalapeno Hummus is a delicious twist on a classic recipe, bringing together the sweetness of honey and the bold heat of jalapeños in a creamy chickpea base.

It’s not only simple to make but also versatile and nutritious. Whether you’re preparing it for a party, a family snack, or as a healthy lunch option, this hummus is sure to be a hit. Try it out and let us know how you enjoyed it in the comments below. Happy snacking!!