Ever since I first experimented with honey chicken on pizza, I knew I had stumbled upon something special. The crispy homemade crust, gooey melted cheese, and juicy honey-glazed chicken create an irresistible combination of sweet and savory flavors that keeps me coming back for more.
Whether I’m making it for a cozy night in or to wow my friends at a gathering, this pizza never disappoints. It’s the perfect balance of comfort food and gourmet indulgence, and I can’t wait to share this recipe with you let’s dive in and make this delicious honey chicken pizza recipe step by step!
Why You’ll Love This Honey Chicken Pizza
- Sweet and savory balance: The honey-glazed chicken adds a delightful sweetness that pairs perfectly with the cheese and seasonings.
- Crispy, homemade crust: No store-bought dough here! We’re making it from scratch for the best texture and flavor.
- Mouthwatering toppings: Think gooey mozzarella, sharp cheddar, caramelized onions, and a drizzle of extra honey for a perfect finish.
Ingredients for Honey Chicken Pizza Recipe
For the Pizza Dough
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm water (110°F)
- 1 tablespoon olive oil
For the Honey Chicken Topping
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Pizza Sauce
- ½ cup tomato sauce
- 1 teaspoon honey
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
For the Toppings
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup red onion, thinly sliced
- ½ cup bell peppers, thinly sliced
- ¼ cup cooked bacon bits (optional)
- 1 teaspoon red pepper flakes (optional)
- Fresh cilantro for garnish
Step-by-Step Instructions for the Best Honey Chicken Pizza
Step 1: Preparing the Pizza Dough
A great pizza starts with an amazing crust. Follow these steps for a perfectly chewy yet crispy pizza base:
- Activate the Yeast: In a small bowl, combine warm water (110°F), sugar, and yeast. Stir gently and let it sit for about 5–10 minutes until it turns foamy. If the yeast doesn’t bubble up, it may be expired or the water was too hot/cold.
- Mix the Dough: In a large mixing bowl, combine the flour and salt. Pour in the activated yeast mixture and olive oil, stirring with a wooden spoon until a dough forms.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead for 5–7 minutes until it becomes smooth and elastic.
- Let It Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 2: Making the Honey Chicken
Now, let’s get that juicy, flavorful honey chicken ready.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add diced chicken and sauté until fully cooked and golden brown, about 5–6 minutes.
- Make the Honey Glaze: Reduce the heat to low and stir in honey, soy sauce, garlic powder, black pepper, and smoked paprika. Toss the chicken until evenly coated, then let it cook for another 2–3 minutes until the glaze thickens.
- Remove from Heat: Set the honey chicken aside while we prepare the sauce.
Step 3: Preparing the Pizza Sauce
A great pizza sauce enhances every bite, bringing together the flavors of the toppings and cheese. This sweet and savory sauce perfectly complements the honey-glazed chicken, adding a subtle depth of flavor.
- Gather the Ingredients: In a small bowl, measure out ½ cup of tomato sauce, 1 teaspoon of honey, ½ teaspoon of garlic powder, and ½ teaspoon of dried oregano.
- Mix Thoroughly: Use a spoon or whisk to combine all ingredients until smooth. The honey should fully dissolve into the sauce, balancing the acidity of the tomatoes with a slight sweetness.
- Taste & Adjust: If you prefer a tangier sauce, add a pinch of salt. For extra smokiness, stir in ½ teaspoon of smoked paprika.
- Let It Rest: Allow the sauce to sit for 5-10 minutes while you prepare the other pizza components. This resting time helps the flavors meld together.
Step 4: Assembling the Pizza
Now for the fun part of building your pizza!
- Preheat the Oven: Set your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up. This ensures a crispy bottom crust.
- Roll Out the Dough: Lightly flour a surface and roll the pizza dough into your preferred thickness. Place it on a piece of parchment paper.
- Add the Sauce: Spread a thin layer of the prepared pizza sauce over the dough, leaving about ½ inch around the edges.
- Layer the Cheese: Sprinkle a mix of mozzarella and cheddar cheese evenly over the sauce.
- Add the Toppings: Scatter the honey chicken, red onions, bell peppers, and bacon bits (if using) over the cheese.
Step 5: Baking the Pizza
Bake the Pizza: Transfer the parchment paper with the pizza onto the hot baking sheet or pizza stone. Bake for 12–15 minutes until the crust is golden brown and the cheese is bubbly.
Final Touches: Remove the pizza from the oven and sprinkle red pepper flakes and fresh cilantro for a burst of flavor.
Step 6: Serving the Pizza
Let the pizza rest for 2–3 minutes so the cheese sets before slicing. Use a sharp cutter for even portions, ensuring each piece has a perfect mix of crust, cheese, and honey-glazed chicken.
For extra flavor, drizzle a bit more honey or sprinkle fresh cilantro. Serve immediately while warm and melty. Leftovers? Store in an airtight container for up to 3 days and reheat in the oven for the best texture.
Final Thoughts on This Honey Chicken Pizza
Making this honey chicken pizza from scratch is more than just cooking it’s an experience that fills the kitchen with amazing aromas and delivers a perfect balance of sweet, savory, and cheesy goodness in every bite.
The first time I made it, I wasn’t sure how the honey-glazed chicken would pair with the cheese, but after one taste, I knew this would be a staple in my kitchen.
The crispy crust, flavorful sauce, and juicy toppings make it a crowd-pleaser every time. Whether you follow the recipe exactly or add your twist, I’d love to hear how it turns out happy cooking!
Honey Chicken Pizza Recipe
4
servings20
minutes15
minutes620
kcalKeep the screen of your device on
Ingredients
- For the Pizza Dough
2 1/2 cups 2 1/2 all-purpose flour
1 teaspoon 1 salt
1 teaspoon 1 sugar
2 1/4 teaspoons 2 1/4 dry yeast
3/4 cup 3/4 warm water
1 tablespoon 1 olive oil
- For the Honey Chicken Topping
2 boneless 2 skinless chicken breasts, diced
1 tablespoon 1 olive oil
2 tablespoons 2 honey
2 tablespoons 2 soy sauce
1 teaspoon 1 garlic powder
1/2 teaspoon 1/2 black pepper
1/2 teaspoon 1/2 smoked paprika
- For the Pizza Sauce
1/2 cup 1/2 tomato sauce
1 teaspoon 1 honey
1/2 teaspoon 1/2 garlic powder
1/2 teaspoon 1/2 dried oregano
- For the Toppings
1 1/2 cups 1 1/2 shredded mozzarella cheese
1/2 cup 1/2 shredded cheddar cheese
1/4 cup 1/4 red onion, thinly sliced
1/2 cup 1/2 bell peppers, thinly sliced
1/4 cup 1/4 cooked bacon bits
1 teaspoon 1 red pepper flakes
1 Fresh 1 cilantro for garnish
Instructions
- Preparing the Pizza Dough
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
- Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
- Making the Honey Chicken
- Heat olive oil in a skillet over medium heat. Add diced chicken and cook until golden brown.
- Stir in honey, soy sauce, garlic powder, black pepper, and smoked paprika. Cook for another 3–4 minutes until the sauce thickens and coats the chicken. Remove from heat and set aside.
- Preparing the Pizza Sauce
- In a small bowl, mix tomato sauce, honey, garlic powder, and oregano. Set aside.
- Assembling the Pizza
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
- Spread the prepared pizza sauce evenly over the dough.
- Sprinkle mozzarella and cheddar cheese over the sauce.
- Add the honey chicken, red onions, bell peppers, and bacon bits (if using)
- Bake for 12–15 minutes or until the crust is golden brown and the cheese is bubbling.
- Serving the Pizza
- Remove from the oven and sprinkle with red pepper flakes (if desired) and fresh cilantro.
- Slice and serve hot. Enjoy!
