Name: Creamed Cinnamon Honey
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 cup honey; 1/4 cup powdered sugar; 1 teaspoon ground cinnamon; 1/4 cup unsalted butter

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Are you ready to elevate your breakfast or snack game? This creamed cinnamon honey recipe is the perfect solution for adding a little indulgence to your day. Whether you’re looking to spice up your morning toast or searching for a new sweetener for your tea, this rich and creamy spread is a must-try.

With the perfect balance of honey’s natural sweetness, cinnamon’s warm spice, and a creamy texture thanks to a bit of butter, this spread will quickly become your go-to treat.

In this blog, we’ll walk you through the process step-by-step, so you can easily follow along and create this delicious spread at home. And if you’re wondering about the versatility of creamed cinnamon honey, stay tuned—we’ll explore different ways to use it beyond just spreading it on toast. Let’s get started!

Ingredients You’ll Need

Before we dive into the steps, let’s take a closer look at the ingredients that make this creamed cinnamon honey so special:

1 cup honey – the star of the show! Use your favorite variety; clover or wildflower honey works great.
1/4 cup powdered sugar – to add sweetness and creaminess.
1 teaspoon ground cinnamon – brings that warm spice we all love.
1/4 cup unsalted butter – softened to blend perfectly with the honey and make it extra smooth.

Step-by-Step Instructions: How to Make Creamed Cinnamon Honey Recipe

Step 1: Mixing the Honey and Butter

Start by grabbing a medium bowl and combining 1 cup of honey with 1/4 cup of softened unsalted butter.

The butter should be at room temperature for easy mixing. Use a hand mixer (or a good old whisk if you’re feeling strong!) to blend the two ingredients together until the mixture is silky smooth and creamy. This ensures that the honey gets that beautiful creamy texture that spreads like a dream.

If you want your honey spread to have an extra layer of flavor, you can also add a tiny splash of vanilla extract here—about half a teaspoon. This is optional, but it adds a lovely undertone to the finished product.

Step 2: Incorporating the Powdered Sugar

Next up, it’s time to gradually sift the 1/4 cup of powdered sugar into your honey-butter mix. The key here is to add it slowly while blending continuously.

This will prevent any lumps from forming and will ensure the powdered sugar is evenly distributed, giving the mixture a light sweetness and smooth texture.

Why Powdered Sugar? Powdered sugar not only sweetens the spread but also helps with the structure. It gives the mixture a velvety texture that spreads beautifully on bread and other baked goods.

Step 3: Adding a Touch of Spice

Now for the fun part: the cinnamon! Add 1 teaspoon of ground cinnamon to the bowl and mix it in well. Make sure the cinnamon is evenly spread throughout the mixture to give every bite a hint of warm, spicy flavor.

The cinnamon not only enhances the taste but also adds that cozy, fall-like aroma that makes this spread irresistible.

Step 4: Time to Chill

Once everything is mixed to perfection, transfer your creamed cinnamon honey to an airtight container. You’ll need to refrigerate it for at least 1 hour to allow it to thicken up to the right consistency.

This step is crucial for achieving that perfect, spreadable texture that’ll glide smoothly over your toast or biscuits.

Step 5: Serve and Enjoy!

The moment you’ve been waiting for! Your creamed cinnamon honey is now ready to serve. Whether you spread it on a warm slice of toast, biscuits, or even swirl it into your oatmeal, you’re in for a treat.

And if there’s any left (we doubt it!), be sure to store the leftovers in the fridge to keep it fresh for up to a week.

Creative Ways to Use Creamed Cinnamon Honey

This creamed cinnamon honey isn’t just for toast! Here are a few other ways you can get creative with this delicious spread:

Stir into Tea or Coffee: Swap out your usual sugar or syrup for a spoonful of this spread. It’ll add both sweetness and a hint of spice.
Top Desserts: Drizzle it over ice cream, cakes, or even pies for a sweet finishing touch.
Use as a Dip: Pair it with apple slices, pretzels, or crackers for a tasty snack or appetizer.
Enhance Your Breakfast: Spread it on pancakes, waffles, or crepes instead of traditional syrup.
Gift it: Package your creamed cinnamon honey in small mason jars, tie a ribbon around the lid, and you’ve got a wonderful homemade gift for friends and family.

Wrapping Up

This creamed cinnamon honey recipe is the perfect combination of simplicity and deliciousness. With just a few ingredients and a little bit of effort, you can create a luxurious spread that’s sure to impress anyone who tastes it.

Plus, it’s versatile enough to be used in a variety of ways, from your morning toast to sweetening up your coffee. It’s also the perfect fall treat, but it’s just as delightful in the spring, summer, or winter!