Name: Cranberry Honey Butter Recipe
Prep time: 5 min
Ingredients: 1 cup unsalted butter, softened; 1/4 cup honey; 1/2 cup dried cranberries, finely chopped; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon (optional); 1 Pinch of salt

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If you're looking for a way to take your breakfast or snacks to the next level, Cranberry Honey Butter Recipe is the perfect solution. This creamy, slightly tangy, and sweet spread combines the richness of butter, the natural sweetness of honey, and the tartness of dried cranberries into one delightful mix. Whether you’re spreading it on warm toast, layering it over pancakes, or serving it with fresh biscuits, this butter will make any meal feel extra special.

The best part? It takes just five minutes to make! No fancy equipment, no complicated techniques, just a few simple ingredients blended together to create a spread that tastes like something from a high-end bakery.

Why You’ll Love This Cranberry Honey Butter Recipe

Quick & Easy: Takes just five minutes to prepare, no cooking required.
Versatile: Spread it on toast, pancakes, biscuits, or even use it as a sweet topping for waffles.
Perfectly Balanced Flavor: Sweet honey, creamy butter, and tart cranberries make an irresistible combination.
Homemade Goodness: Skip the store-bought flavored butters this recipe uses real, simple ingredients for a fresher taste.
Customizable: Adjust the sweetness by adding more or less honey, or experiment with different dried fruits like cherries or raisins.
Great for Gifting: Pack it in a mason jar with a ribbon, and you’ve got a thoughtful, homemade gift for the holidays or special occasions.
Kid-Friendly: Kids love the mild sweetness and creamy texture it's a great way to introduce them to new flavors.

Ingredients You’ll Need for Cranberry Honey Butter Recipe

Before we get started, make sure you have these simple ingredients on hand:

1 cup unsalted butter, softened
¼ cup honey
½ cup dried cranberries, finely chopped
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon (optional)
1 pinch of salt

Step-by-Step Guide to Making Cranberry Honey Butter

Now, let’s get into the fun part making the butter! Each step is designed to be easy and foolproof.

Step 1: Soften the Butter

The secret to achieving a silky, spreadable Cranberry Honey Butter is starting with properly softened butter. If the butter is too cold, it won’t mix smoothly, resulting in an uneven, chunky consistency.

To soften butter the right way:

Cut the butter into small cubes and let it rest at room temperature for about 15-20 minutes. This allows it to soften evenly without melting.
If you’re short on time, place the butter in a microwave-safe bowl and microwave it for 5-10 seconds. Be careful not to overheat it, as melted butter won’t whip properly.

Step 2: Mix in the Honey, Vanilla, and Cinnamon

Once the butter is softened and easy to stir, it’s time to infuse it with flavorful ingredients that will enhance both its sweetness and depth.

How to Mix it Properly:

Add the honey: Pour ¼ cup of honey into the butter. This not only sweetens the spread but also gives it a smooth, spreadable consistency.
Incorporate vanilla extract: Stir in ½ teaspoon of vanilla extract to add a warm, aromatic undertone.
Optional: Add cinnamon: Sprinkle in ¼ teaspoon of ground cinnamon to create a cozy, spiced flavor.

Mix everything together using a hand mixer or a sturdy wooden spoon. Continue blending until the butter is creamy and smooth.

Step 3: Fold in the Cranberries and Salt

Now it’s time to add the star ingredient dried cranberries! These little bursts of tartness contrast beautifully with the sweetness of the honey and the richness of the butter.

How to Fold the Cranberries in Evenly:

Finely chop ½ cup of dried cranberries so they mix evenly into the butter. If you want a smoother consistency, pulse them in a food processor a few times before adding them.
Gently fold them into the butter mixture using a rubber spatula. Stir until the cranberries are evenly distributed, ensuring every spoonful is balanced with tart, sweet, and creamy flavors.
Add a pinch of salt This helps enhance the flavors, making the sweetness of the honey and tartness of the cranberries pop.

Step 4: Transfer to a Jar or Serving Dish

Now that your Cranberry Honey Butter is perfectly blended, it’s time to store it.

Best Ways to Store Your Butter:

Spoon the butter into a small glass jar, airtight container, or serving dish.
Serve immediately for a soft, spreadable consistency.
If you prefer a firmer butter, refrigerate for at least 30 minutes before serving. This helps the flavors meld together and gives the butter a thicker texture.

Step 5: Serve & Enjoy!

Now comes the best part, tasting your homemade Cranberry Honey Butter!

This butter is deliciously creamy, tangy, and slightly sweet, making it a perfect addition to any meal. Here are a few ways to enjoy it:

Spread it on warm toast or bagels: It melts beautifully over fresh bread.
Pair it with biscuits and muffins: The butter enhances baked goods with a touch of sweetness.
Top off pancakes and waffles: Swap out regular butter for this flavorful upgrade.
Use it as a holiday spread: Serve it on a festive platter with scones, croissants, or even crackers.

How to Store Cranberry Honey Butter

This butter stores well, so you can make a batch ahead of time and enjoy it all week.

Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Wrap tightly in plastic wrap or store in a freezer-safe container for up to 3 months.

Final Thoughts

Cranberry Honey Butter is an easy, homemade spread that adds a touch of sweetness and tang to your favorite breakfast and snack foods. It’s quick to prepare, simple to store, and incredibly versatile making it perfect for everyday use or as a homemade gift idea.

Try making this delicious flavored butter today, and let us know how you enjoy it! Whether you spread it on toast, use it for holiday baking, or bring it to a brunch gathering, this recipe is sure to become a favorite.