There’s something incredibly satisfying about making homemade jam watching the berries break down, the thick sweetness bubbling in the pan, and the aroma of fresh fruit filling the kitchen. And when that jam is made with real blackberries and natural honey, the flavor is out of this world.
This blackberry jam with honey recipe is a healthier alternative to store-bought jams, which are often packed with refined sugar and preservatives. Here, we’re using honey for natural sweetness and lemon juice to enhance the fruit’s flavor.
The best part? No pectin is needed! The jam thickens naturally as it cooks, and for an extra boost, a little chia seed magic helps create the perfect spreadable consistency.
This is an easy, beginner-friendly recipe that requires only a few ingredients and delivers a big flavor. It’s perfect for breakfast, snacks, and even desserts. Let’s dive into the details and make the best homemade blackberry jam with honey you’ve ever had.
Why This Blackberry Jam with Honey is Special
- No refined sugar: We swap white sugar for honey, which provides a rich, natural sweetness.
- Only 6 simple ingredients: You probably have most of them in your kitchen already.
- No store-bought pectin: The jam thickens naturally thanks to the fruit’s pectin and an optional boost from chia seeds.
- Easy and quick to make: You’ll have a fresh batch of homemade jam in under 30 minutes.
- Versatile: Spread it on toast, pancakes, yogurt, oatmeal, or even use it as a cake filling.
Blackberry Jam with Honey Recipe
- 3 cups fresh blackberries (or frozen, thawed)
- ½ cup honey
- 1 tablespoon lemon juice (freshly squeezed)
- ½ teaspoon lemon zest (optional, for extra brightness)
- ½ teaspoon vanilla extract (optional, for depth of flavor)
- 1 teaspoon chia seeds (optional, for thickening)
Step-by-Step Instructions for Making Blackberry Jam
Step 1: Prepare the Blackberries
Start by washing fresh blackberries under cold running water. If you’re using frozen blackberries, let them thaw first and drain off any excess liquid. You want the berries to be as dry as possible so that the jam isn’t too watery.
Step 2: Mash the Berries
Transfer the blackberries to a medium-sized saucepan. Using a potato masher or a fork, mash them gently to release their juices. The more you mash, the smoother your jam will be, but if you like chunky jam, leave some pieces intact.
Step 3: Simmer the Jam
Set the saucepan over medium heat and add the honey and lemon juice. Stir everything together and bring it to a gentle simmer. The berries will start releasing more juices, and the mixture will begin to bubble.
Step 4: Reduce and Thicken
Let the jam simmer for 15-20 minutes, stirring occasionally. As it reduces, it will thicken naturally due to the fruit’s natural pectin.
If you want a thicker jam, stir in chia seeds during the last 5 minutes. Chia seeds absorb excess liquid, creating a gel-like texture that mimics traditional pectin.
Step 5: Enhance the Flavor
For an extra depth of flavor, stir in vanilla extract and lemon zest during the last 2 minutes of cooking. The vanilla adds warmth, while the lemon zest brightens the flavor.
Step 6: Check for Doneness
To see if your jam is ready, try the cold plate test:
- Place a small spoonful of jam on a cold plate and let it sit for a few seconds.
- Run a spoon or your finger through the jam if it holds its shape and doesn’t run back together, it’s done!
- If it’s still too thin, let it simmer for another 5 minutes, then test again.
Step 7: Cool and Store
Once the jam reaches the right consistency, remove it from heat and let it cool slightly. Pour it into a clean, airtight glass jar and let it reach room temperature before sealing.
- Store in the refrigerator for up to 2 weeks.
- If you want to freeze the jam, use a freezer-safe container and store it for up to 3 months.
Ways to Use Homemade Blackberry Jam
- Spread it on toast, English muffins, croissants, or biscuits for a naturally sweet breakfast.
- Swirl it into Greek yogurt, oatmeal, smoothie bowls, or cottage cheese for added flavor.
- Drizzle it over pancakes, waffles, or ice cream for a fruity touch.
- Pair it with cheese and crackers for an easy appetizer.
- Use it as a filling for crepes, thumbprint cookies, or tarts.
- Mix it into homemade salad dressings or even glaze meats like chicken or pork.
FAQ & Helpful Tips
Can I Use Other Berries?
Yes! You can swap blackberries for blueberries, raspberries, or strawberries. The method remains the same.
How Do I Make It Thicker?
If the jam isn’t thick enough, let it simmer longer or add an extra teaspoon of chia seeds.
Can I Use Sugar Instead of Honey?
Yes! If you prefer sugar, replace honey with ½ cup granulated sugar or adjust to taste.
Can I Store This Jam for Longer?
Yes! You can freeze the jam for up to 3 months in a freezer-safe container.
Can I Make This Jam Without Chia Seeds?
Absolutely! Chia seeds are optional and just help with thickening. The jam will still set well without them.
Final Thoughts on This Blackberry Jam Recipe
Making homemade blackberry jam with honey is one of the easiest ways to enjoy fresh fruit all year long. This no-pectin recipe delivers a rich, thick, and naturally sweet jam that is simple to prepare and packed with flavor. Whether you spread it on toast or mix it into your favorite dishes, this jam is sure to become a favorite in your kitchen.
Give this recipe a try and let us know how it turned out! If you tried any fun variations, share your thoughts in the comments below. Happy jam-making!
Blackberry Jam With Honey Recipe
2
cups10
minutes25
minutes45
kcalKeep the screen of your device on
Ingredients
3 cups 3 fresh blackberries
1/2 cup 1/2 honey
1 tablespoon 1 lemon juice
1/2 teaspoon 1/2 lemon zest
1/2 teaspoon 1/2 vanilla extract
1 teaspoon 1 chia seeds
Instructions
- Prepare the Blackberries: Rinse fresh blackberries under cold water and drain well. If using frozen blackberries, let them thaw and drain any excess liquid.
- Mash the Berries: In a medium saucepan, add the blackberries. Use a potato masher or fork to crush them slightly, leaving some chunks for texture.
- Cook the Jam: Place the saucepan over medium heat. Add honey and lemon juice. Stir well and bring to a gentle simmer.
- Thicken the Jam: Let the mixture simmer for about 15–20 minutes, stirring occasionally. The jam will start to thicken as it reduces. If using, add chia seeds in the last 5 minutes to help thicken further.
- Enhance the Flavor: Stir in the lemon zest and vanilla extract (if using). Continue cooking for another 2–3 minutes, then remove from heat.
- Check Consistency: To test thickness, place a small spoonful on a cold plate. If it holds its shape, it's ready. If too runny, simmer for a few more minutes.
- Cool and Store: Let the jam cool slightly before transferring it into a clean, airtight glass jar. Store in the refrigerator for up to 2 weeks or freeze for longer storage.
